Organic | Caffeinated
Darjeeling Black Tea Is Widely Beloved As A Staple Black Tea Around The World. Its Flavor Profile Is Similar To That Of Assam Black Tea, Though It Uses A Higher-Grade Tea, Resulting In A Naturally More Robust, Fuller Flavor Profile.
To Make Darjeeling No. 4, We Use Super Fine Tippy Golden Flowery Orange Pekoe (Sftgfop), Which Makes Use Of Second-Flush, Somewhat Rare Tea To Create A Rich, Floral Flavor Profile That’S Relatively Uncommon In Black Teas.
Darjeeling No. 4 Is A Semi-Sweet, Earthy Blend With A Relatively Thin Mouthfeel When Compared To Its Oxidized Assam Cousin.
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