Caffeinated
Four Seasons Oolong No. 110 Pairs The Classic Nutty, Earthy Flavor Profile Of Oolong Teas With A Smoky, Slightly Roasted Note From A Unique Charcoal Baking Process. This Delivers A Shocking Depth Of Flavor Without Being Overwhelming, And When Paired With The Tea’S Signature Buttery Mouthfeel, Makes For Quite The Experience.
While Four Seasons Oolong No. 110 Is A Delightfully Complex Oolong Tea, Don’T Take That For Inaccessibility! It Pairs Perfectly With Cream And Non-Dairy Alternatives Alike (Especially Oat Milk), And Sweeteners Like Honey Or Agave Highlight The More Subdued, Slightly Floral Notes Of The Tea.
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